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NEWSLETTER

Today’s special

Pragma Consulting's Alex Avery discusses how food and beverage is transforming airport retail.

Economics October 29, 2019

Back to basics

Back to basics

Concentrating on the basics and keeping things simple can prove the catalyst for improved duty free revenues at airports, writes Paccaya Resource’s Andrew Ford.

Exciting times

Brisbane Airport Corporation CEO, Gert-Jan de Graaff, talks to Joe Bates about the hugely ambitious development plans that tempted him back to the Queensland gateway.

View from the top

Regional director, Patti Chau, reflects on ACI Asia-Pacific’s advocacy efforts at ICAO conferences and meetings, the developing Central Asia region, latest traffic trends and upcoming events.

Wolfgang Puck's latest airport restaurant opens in Hong Kong

Celebrity chef, Wolfgang Puck, made a flying visit to Hong Kong yesterday to open his latest airport eatery, the Wolfgang Puck Kitchen Restaurant in the Arrivals Hall of Hong Kong International Airport.

Queen Alia welcomes launch of Transavia flights to Amsterdam

Transavia has become the latest new airline to launch services to Jordan's Queen Alia International Airport (QAIA).

China opens new Beijing Daxing International Airport

The world’s newest major airport, Beijing Daxing, opened for business today as China marked another major milestone in the modernisation and expansion of its aviation infrastructure.

New self-service technology coming to Krabi international airport

Krabi International Airport in Thailand is to install self-service technology provided by SITA in line with its ambitions to become a regional aviation hub.

Industry news

News, views and reviews from ACI’s regional and global World Business Partners.

Rising to the challenge

Taoyuan International Airport was one of the fastest growing cargo hubs in Asia-Pacific in 2018, writes Joe Bates.