The new Bottega Prosecco Bar has opened in Concourse at Dubai International Airport (DXB), marking the 25th opening of the successful format, five years after its debut.
What are the prerequisites to delivering exceptional customer experience along all touchpoints of the passenger journey? Redwater Consulting Group’s Kateryna Hess investigates.
Smart-tinting glass can have a hugely positive impact on the airport experience for passengers and potentially boost commercial revenues, writes David Yim.
Joe Bates takes a closer look at the opening of some innovative new retail/F&B outlets across the region.
Abu Dhabi Airports CEO, Bryan Thompson, tells us a little more about the type of F&B innovation we can expect to find in Abu Dhabi International Airport’s new Midfield Terminal.
ACI Asia-Pacific reports on the latest events, news and developments from across the busy region.
Stefano Baronci is to succeed the outgoing Patti Chau as the head of ACI's Asia-Pacific region.
Pragma Consulting's Alex Avery discusses how food and beverage is transforming airport retail.
Concentrating on the basics and keeping things simple can prove the catalyst for improved duty free revenues at airports, writes Paccaya Resource’s Andrew Ford.